Cookies and Cream M&M Cookies Recipe - The Carefree Kitchen (2024)

This chewy Cookies and Cream Cookie Recipe livens up the everyday cookie by stuffing it full of Oreos and M&M candies. They are fun, colorful, simple to make, and always a complete hit.

Cookies and Cream Cookie Recipe

This recipe for Chocolate Chip, Oreo, and M&M Cookie recipe is perfect for when you want a chocolate chip cookie with a twist. Not that Oreos and chocolate chip cookies need an upgrade, but sometimes you want to have a little fun. And since both Oreos and M&Ms come in a variety of flavors and colors, you can easily mix and match for different holidays like the 4th of July, Halloween, Christmas, Valentine’s Day - you name it!

Below, you will also find a few bonus ideas like Oreo Stuffed Cookies and cookie bars. You seriously can’t go wrong here - especially if you add a glass of milk. Try something fun! Let us know how it went in the comments.

Ingredients in Oreo and M & M Cookies

• Butter - use unsalted, room-temperature butter.
• Sugar - regular white granulated sugar.
• Brown Sugar - we like to use light brown sugar for this recipe.
• Eggs - any kind of large eggs will work. It’s best if they are at room temperature so that they don’t “shock” the butter when you add them.
• Vanilla Extract - pure vanilla extract tastes best.
• Salt - we like to use sea salt.
• Baking Powder and Baking Soda - the combination of these two ingredients helps the cookies to rise and stay nice and soft.
• Flour - we use all-purpose flour for this recipe.
• Chocolate Chips - we love to use Guittard brand dark or semi sweet chocolate chips.
• M&Ms - use any variety of M&Ms that you like! There are tons of different flavors and colors to choose from.
• Oreos - you can either crush your own or buy them crushed.

How to Make Oreo and M&M Cookies

1. Make the dough. In the bowl of a stand mixer, cream together the butter, sugar, and brown sugar using the paddle attachment for about 3-5 minutes, or until light and fluffy. Slowly add the eggs, vanilla extract and salt and mix on low to combine. Whisk together the baking powder, baking soda, and flour in a separate large bowl. Mix until combined, then add flour to the butter and sugar mixture. Mix on low speed until combined, scraping the bottom and the sides of the bowl as necessary. Add and gently mix the M&Ms, crushed Oreos, and chocolate chips until just combined. Do not overmix!
2. Scoop the cookies. Using a small ice cream scoop, or a spoon, scoop 2" balls and place them onto an ungreased or parchment-lined cookie sheet.
3. Bake. Bake in a preheated 350-degree oven for 9-11 minutes, or until lightly golden brown and set around the edges.
4. Cool. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely. Enjoy!

Oreo Cookies and Cream Cookies Variations

• Oreo Stuffed Cookies - make the dough but leave out the Oreo pieces. Instead, portion the dough as directed, but split each ball of dough into two, with one piece about 75% and one about 25%. Flatten them both so they are the same width (slightly wider than an Oreo cookie), then sandwich a full Oreo cookie in between, with the larger piece of dough on top. Bake as directed.
• Cookies and Cream Cookie Bars - make the dough as directed, then press gently into a parchment paper lined baking sheet. Bake for about 18-20 minutes, or until the edges are golden brown.
• Oreo and M&M Peanut Butter Cookies - add Oreos and M&Ms to our favorite Peanut Butter Cookies recipe.
• Different flavors of Oreos and M&Ms. Both brands make a wide variety of different flavors and colors to choose from so you can have fun mixing and matching!

Storing and Freezing Instructions

• Baked cookies: Store in an airtight container for up to 3 days at room temperature or up to 5 days in the refrigerator.
• Freezing cookie dough: The easiest way is to make and scoop the dough as directed, then place it onto a baking tray and freeze for at least 30 minutes. Once rock hard, transfer to freezer bags and store for up to 3 months. To bake, just pull the cookies out onto a parchment paper-lined baking sheet and preheat your oven for at least 30 minutes. Bake as directed, adding an extra minute or two to the total time.
• Freezing baked cookies: You can also freeze baked cookies for up to 3 months, if you happen to have a lot left over. You should freeze them in an airtight container separated by layers of parchment paper and thaw either in the fridge or at room temperature.

More Easy Homemade Cookie Recipes

• Lemon Meltaway Cookies
• Oatmeal Butterscotch Chip Cookies
• Glazed Lemon Cookies
• 3 Ingredient Cake Mix Cookies
• Heath Toffee Bits Cookies
• More Red White and Blue Recipes
• More Easy Yummy Cookies

This recipe for Oreo and M&M Cookies is perfect for when you want a chocolate chip cookie with a twist. Stuffed full of Oreo cookies, M&Ms and chocolate chips, these easy cookies are super fun and always a hit.

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